Crispy Pork Egg Rolls
 
 
Author:
Ingredients
  • 1 lb. lean ground pork
  • 1½ cup bean sprouts, chopped coarsely
  • ¼ cup sliced green onion
  • 1 medium shallot, diced
  • 1 to 2 cloves garlic, minced (to taste)
  • 1 Tablespoon freshly grated ginger
  • 1 Tablespoon toasted sesame oil
  • ¼ teaspoon salt
  • 1 Tablespoon Kikkoman Soy Sauce
  • 1 egg, beaten for filling
  • Egg roll wrappers (in Asian refrigerated produce section)
  • 1 egg, beaten to seal edge of wrappers
Instructions
  1. Brown pork in pan over med/high heat and drain excess fat and allow to cool.
  2. Add remaining filling ingredients to the pork and mix well.
  3. Place ¼ cup of filling near one corner of the wrapper. Fold the nearest edge over the filling. Fold both sides in like an envelope. Brush opposite edges of wrapper with beaten egg and roll to seal. Cook in peanut or vegetable oil until golden brown.
  4. Recipe makes approximately 12 egg rolls
Notes
Dipping Sauce

3 Tablespoons Kikkoman Soy Sauce
3 Tablespoons water
1 tsp toasted sesame oil
½ tsp agave syrup
1 clove minced garlic
ΒΌ tsp chili oil (optional)
Recipe by The Root Family Review at https://www.rootfamilyreview.com/crispy-pork-egg-rolls/