Fancy Ramen Noodles
 
 
Author:
Serves: 4 servings
Ingredients
  • 2 packages Ramen noodles (flavor pack removed)
  • 1 can Campbell's Beef Consomme (or substitute 1 and ⅓ cups beef broth)
  • 1 and ⅓ cups water
  • 1 and ⅓ cups chicken broth
  • 2 tsp garlic paste (Gourmet Garden)
  • 2 tsp ginger paste (Gourmet Garden)
  • 2 T soy sauce (Kikkoman)
  • 2 T oyster sauce
  • 2 soft boiled eggs*
  • 8 potstickers
  • slices of rotisserie chicken breast
  • garnish with sliced green onions and toasted sesame seeds
Instructions
  1. Cook ramen noodles per package instructions, drain and set aside
  2. Cook potstickers per package instructions and set aside
  3. Steam eggs to a soft boil* (see link above; eggs in pictures were cooked 6 minutes)
  4. To a medium soup pan, add consomme, broth, water, garlic, ginger, soy sauce and oyster sauce. Mix well and heat on medium high until simmering.
  5. Add noodles to soup to heat through
  6. Place noodles into two large soup bowls, then pour broth over the top
  7. Add potstickers, sliced rotisserie chicken and soft cooked eggs to soup and serve
Notes
*See link above recipe for instructions on using steam to cook perfect soft boiled eggs
Recipe by The Root Family Review at https://www.rootfamilyreview.com/fancy-ramen-noodles/