Fancy Ramen Noodles
Author: Root Family Review
Serves: 4 servings
- 2 packages Ramen noodles (flavor pack removed)
- 1 can Campbell's Beef Consomme (or substitute 1 and ⅓ cups beef broth)
- 1 and ⅓ cups water
- 1 and ⅓ cups chicken broth
- 2 tsp garlic paste (Gourmet Garden)
- 2 tsp ginger paste (Gourmet Garden)
- 2 T soy sauce (Kikkoman)
- 2 T oyster sauce
- 2 soft boiled eggs*
- 8 potstickers
- slices of rotisserie chicken breast
- garnish with sliced green onions and toasted sesame seeds
- Cook ramen noodles per package instructions, drain and set aside
- Cook potstickers per package instructions and set aside
- Steam eggs to a soft boil* (see link above; eggs in pictures were cooked 6 minutes)
- To a medium soup pan, add consomme, broth, water, garlic, ginger, soy sauce and oyster sauce. Mix well and heat on medium high until simmering.
- Add noodles to soup to heat through
- Place noodles into two large soup bowls, then pour broth over the top
- Add potstickers, sliced rotisserie chicken and soft cooked eggs to soup and serve
*See link above recipe for instructions on using steam to cook perfect soft boiled eggs
Recipe by The Root Family Review at https://www.rootfamilyreview.com/fancy-ramen-noodles/
3.5.3229