Use tongs to add refrigerated eggs to basket and cover with lid
Steam for the time needed for your desired doneness for LARGE EGGS:
Six to seven minutes for runny yolks
Eight to nine minutes for medium set yolks
Twelve minutes for completely set yolks
After cooking, move eggs to a large pot of cold tap water
After 5 minutes, crack each egg shell and roll with palm on a hard surface/countertop, but do not peel yet.
Remove some shell and membrane at the large end of the egg and return the egg to the cold water for an additional 15 minutes. This will allow water to seep in between the egg and shell to make peeling later easier.
After a total of 20 minutes, peel the egg completely.
Recipe by The Root Family Review at https://www.rootfamilyreview.com/steam-boiled-eggs-cooking-times/