1 can Healthy Request Campbell's Cream of Chicken (has lower sodium)*
4 oz water
Instructions
Spray bottom of 8x10 inch baking dish with cooking spray.
Place a layer of bread on the bottom of the dish. If using leftover rolls, tear or cut them to about 1 inch thickness.
Pour turkey gravy over bread
Add a layer of shredded turkey
Mix up your stuffing for the top layer:
In a separate mixing bowl, combine the Stuffing mix, sour cream, soup and water. Mix well to combine and be sure all of stuffing is moistened. Layer the stuffing mix on top of shredded turkey
Cook 30 minutes at 375, uncovered until last 5 to 10 minutes. If it's browning too much, cover with foil.
Notes
*I first made this recipe with standard Cream of Chicken soup and chicken broth instead of water. I thought it was too salty, so I recommend using the lower sodium Healthy Request version and water.
Serve with extra gravy. If you were lucky enough to end up with even MORE leftover turkey gravy, it's awesome to serve some at the table so your family can pour a little more over the top of your awesome creation.
Recipe by The Root Family Review at https://www.rootfamilyreview.com/leftover-turkey-casserole/