Lower Calorie Blender Gorgonzola Cheese Sauce
 
 
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Ingredients
  • Sirloin steak, cooked medium rare using the reverse sear method*
  • One loaf of your favorite crusty Artisan bread, sliced
  • ¼ cup fat free half and half
  • ¼ cup light sour cream
  • 2 rounds light Babybel cheese broken in chunks**
  • ¼ cup crumbled gorgonzola cheese
  • ¼ cup shredded parmigiano reggiano cheese
  • ½ teaspoon garlic paste (Gourmet Garden)
  • 1 teaspoon corn starch
  • Optional: ¾ teaspoon fresh rosemary, chopped finely
  • Garnish with fresh parsley
Instructions
  1. Cook steak medium rare using the reverse sear method.
  2. Slice thinly against the grain and set aside.
  3. Add cheese sauce ingredients (half and half through corn starch) to a blender (a Magic Bullet works well for this recipe)
  4. Blend until cheeses are pureed.
  5. Transfer the cheese sauce to small sauce pan
  6. If desired, add your favorite herbs. I like to use ¾ tsp fresh rosemary, chopped finely
  7. Heat on stove top between medium and medium-high
  8. Whisk often and bring to a bubble for a minute or two until the sauce thickens.
  9. Make sandwiches using your favorite artisan bread, steak and drizzle the Gorgonzola cheese sauce on top. Garnish with parsley.
Notes
* See link right above recipe for reverse sear cooking instructions
**Substitute with ⅓ cup shredded monterey jack, fontina or other cheese that melts well
Nutrition Information
Serving size: ¼ cup Calories: 147
Recipe by The Root Family Review at https://www.rootfamilyreview.com/lower-calorie-blender-gorgonzola-cheese-sauce/