Cook steak medium rare using the reverse sear method.
Slice thinly against the grain and set aside.
Add cheese sauce ingredients (half and half through corn starch) to a blender (a Magic Bullet works well for this recipe)
Blend until cheeses are pureed.
Transfer the cheese sauce to small sauce pan
If desired, add your favorite herbs. I like to use ¾ tsp fresh rosemary, chopped finely
Heat on stove top between medium and medium-high
Whisk often and bring to a bubble for a minute or two until the sauce thickens.
Make sandwiches using your favorite artisan bread, steak and drizzle the Gorgonzola cheese sauce on top. Garnish with parsley.
Notes
* See link right above recipe for reverse sear cooking instructions **Substitute with ⅓ cup shredded monterey jack, fontina or other cheese that melts well
Nutrition Information
Serving size: ¼ cup Calories: 147
Recipe by The Root Family Review at https://www.rootfamilyreview.com/lower-calorie-blender-gorgonzola-cheese-sauce/