Easy Microwave Quiche
 
 
Author:
Recipe type: Breakfast
Cuisine: American
Ingredients
  • Cooking spray
  • 1 large egg
  • 1 tablespoon 1% milk
  • 1 tablespoon diced ham
  • 1 teaspoon sliced chives
  • pinch of garlic powder (1/8 teaspoon)
  • pinch of onion powder (1/8 teaspoon)
  • ¼ cup shredded cheese (1 ounce)
  • half of a slice of toasted sandwich bread
Instructions
  1. Coat the inside of a microwave safe dish (see notes) with cooking spray
  2. Combine the egg and milk and whisk together
  3. Add the ham, chives, garlic powder, onion powder and cheese
  4. Mix well
  5. Tear toast into small pieces, add to quiche and stir
  6. Cook 30 seconds in microwave on high.
  7. Remove from microwave and stir
  8. Cook 40 seconds to one minute more on high
  9. Stir. It's ok if the eggs are slightly liquid in the middle at this point, they will continue to cook as you mix the hot edges into the rest of the eggs
  10. (Microwave oven cooking times will vary)
Notes
My microwave is 1.65 kw / 1650 watts
The eggs will rise up the sides of the cooking dish, so be sure to choose a dish that has enough height to allow for this.
Recipe by The Root Family Review at https://www.rootfamilyreview.com/5-minute-microwave-quiche/