Fancy Ramen Noodles
Servings: 4 servings
Ingredients
- 2 packages Ramen noodles such as Maruchan brand with flavor pack removed
- 1 can Campbell's Beef Consommé
- 1/3 cup water
- 1/3 cup chicken broth
- 2 grated garlic cloves or substitute 2 tsp garlic paste such as Gourmet Garden
- 2 tsp grated ginger or substitute 2 tsp ginger paste such as Gourmet Garden
- 2 Tablespoons Kikkoman soy sauce Kikkoman
- 2 Tablespoons oyster sauce
- 4 soft boiled eggs*
- 8 potstickers
- slices of rotisserie chicken breast
- garnish with sliced green onions and toasted sesame seeds
Instructions
- Cook ramen noodles per package instructions, drain and set aside
- Cook potstickers per package instructions and set aside
- Steam eggs to a soft boil* (see link above; eggs in pictures were cooked 6 minutes)
- To a medium soup pan, add consommé, broth, water, garlic, ginger, soy sauce and oyster sauce. Mix well and heat on medium high until simmering.
- Add noodles to soup to heat through
- Place noodles into two large soup bowls, then pour broth over the top
- Add potstickers, sliced rotisserie chicken and soft cooked eggs to soup and serve
Notes
*See link above recipe for instructions on using steam to cook perfect soft boiled eggs