Preheat oven to 325 degrees.

Place all ingredients into a large bowl.

Mix to combine.

Transfer to countertop and knead dough for a few minutes.

Let stand a few minutes to become firmer

Roll out to 1/2 inch thickness.

Cut with your favorite cookie cutter and

place onto a parchment paper-lined baking sheet or place onto a silicone baking sheet on top of a regular baking sheet.

Bake for 20 minutes. Remove from oven and allow to cool completely.

Store refrigerated in a Ziploc bag.