Leftover Turkey Casserole
Ingredients
- Leftover bread or rolls
- 1 cup turkey gravy
- 4 oz shredded turkey
- 1 package Stovetop Turkey Stuffing mix
- 1/3 cup sour cream
- 1 can Healthy Request Campbell's Cream of Chicken has lower sodium*
- 4 oz water
Instructions
- Spray bottom of 8x10 inch baking dish with cooking spray.
- Place a layer of bread on the bottom of the dish, aiming for the bread to be about 1 inch thick (or 4 to 5 dinner rolls cut in half).
- Pour turkey gravy over bread
- Add a layer of shredded turkey
- Mix up your stuffing for the top layer:
- In a separate mixing bowl, combine the Stuffing mix, sour cream, soup and water. Mix well to combine and be sure all of stuffing is moistened. Layer the stuffing mix on top of shredded turkey.
- Cook 30 minutes at 375°F, uncovered until last 5 to 10 minutes. If it's browning too much, cover with foil.
- Let stand for 5 to 10 minutes, then serve
Notes
*I first made this recipe with standard Cream of Chicken soup and chicken broth instead of water. I thought it was too salty, so I recommend using the lower sodium Healthy Request version and water.
Serve with extra gravy. If you were lucky enough to end up with even MORE leftover turkey gravy, it's awesome to serve some at the table so your family can pour a little more over the top of your awesome creation.