Lower Calorie Blender Gorgonzola Cheese Sauce
Calories: 147kcal
Ingredients
- Sirloin steak cooked medium rare using the reverse sear method*
- slices of your favorite crusty Artisan bread
- 1/4 cup fat free half and half
- 1/4 cup light sour cream
- 2 rounds light Babybel cheese broken in chunks**
- 1/4 cup crumbled gorgonzola cheese
- 1/4 cup shredded parmigiano reggiano cheese
- 1/2 teaspoon garlic paste Gourmet Garden
- 1 teaspoon cornstarch
- 3/4 tsp fresh rosemary chopped finely (optional)
- Garnish with fresh parsley
Instructions
- Cook steak medium rare using the reverse sear method or your preferred cooking method
- Slice thinly against the grain and set aside
- Add cheese sauce ingredients (half and half through cornstarch) to a blender
- Blend until cheeses are pureed
- Transfer the cheese sauce to small sauce pan
- If desired, add your favorite herbs. I like to use 3/4 tsp fresh rosemary, chopped finely
- Heat on stove top between medium and medium-high
- Whisk often and bring to a bubble for a minute or two until the sauce thickens.
- Make sandwiches using your favorite artisan bread, steak and drizzle the gorgonzola cheese sauce on top. Garnish with parsley.
Notes
* See link right above recipe for reverse sear cooking instructions
**Substitute with 1/3 cup shredded Monterey Jack, fontina or other mild cheese that melts well